Menu

Veg & Seafood Starter

PAKORAS (ONION BHAJI)

Onion and coriander seeds deep fried, served with a cool cucumber chutney

CHILLI GARLIC MUSHROOM

Herbs, spices, coated fresh mushroom, sizzled with hint of chili & garlic

ORISSA CHILLI FRIED SQUID

Stir-fried tossed with crushed chilli, ginger, garlic,black pepper, coconut and cherry tomato sauce (hot), served with spiced yoghurt chutney

Meat Starters

MOMO (Chicken)

Dumpling served with tomato and sesame chutney, most popular appetiser in Nepal.

GARLIC CHICKEN

Minced balls of chicken stir fried with a chef’s special sauce

CHICKEN MALAI TIKKA

Marinated chicken with fresh cream, hung yoghurt, cheese, ginger, garlic and cashew nuts cooked in a clay oven and served with cucumber chutney

MIXED PLATTER

Aloo Tikki, onion bhaji, malai tikka, lamb kebab

Signature Dishes

MODU MURG

Strips of chicken breast cooked with honey, mango and coconut in a creamy sauce, served with crispy parsnips

GARLIC CHILLI CHICKEN

Coated pieces of chicken cooked in Nepalese spices with fresh green chili, spring onion and pepper with a garlic sauce

MURGH CHATTINAD

Boneless pieces of chicken tossed with onion, coconut cream, tempered with curry leaves and crushed black pepper

KOLAPURI CHICKEN

Pieces of chicken breast cooked with
tomatoes, red chili & pepper

GURKHALI CHICKEN

Boneless chicken or lamb cooked with Nepalese herbs, yoghurt & green chili

LAMB RACK VINDALOO

Red chili, black pepper, ginger, garlic & indian spice

Tandoori Dishes

PANEER SHASLIK

Spiced coated cubes of cottage cheese, char grilled onions, pepper and tomatoes served with tomato and onion-based
sauce

CHICKEN/LAMB TIKKA

Boneless

DUCK TIKKA